Dr Schär Introduces Its new Gluten-Free Marble Cake and Muffins: Serving Classic Cakes Against Food Sensitivities

New York Wire Staff

Elevating Taste, Elevating Wellness: Dr. Schär’s Gluten-Free Marble Cake and Muffins Transcends Dietary Limitations with Every Decadent Bite

Swedesboro, NJ / March 2024 / Dr. Schär, one of the world’s leading brands for gluten-free food products, is excited to introduce its newest additions, a gluten-free spin on the classic Marble Cake. Alongside the beloved Marble Cake, Dr. Schär is proud to unveil its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. Crafted with the same care and precision as the Marble Cake, these muffins promise to delight taste buds and provide a convenient and indulgent treat for any occasion. This launch marks yet another victory in Dr. Schär’s journey to offer delicious and inclusive alternatives for individuals with special dietary needs. These shelf-stable, ready-to-eat classic treats are the perfect indulgence for any occasion, without compromise.

Dr Schär Introduces Its new Gluten-Free Marble Cake and Muffins: Serving Classic Cakes Against Food Sensitivities — Photo courtesy: Schär

Crafted with care and precision, the Marble Cake and Muffins are made from a thoughtfully curated blend of premium ingredients. From barn eggs to Rainforest Alliance Certified™ cocoa products, each component is meticulously selected to ensure exceptional taste and quality. Whether enjoyed as a sweet breakfast treat or a delightful dessert, Schär’s Marble Cake and three new muffin flavors promise to delight taste buds and captivate hearts with every moist, fluffy and delicious bite.

Dr. Schär’s commitment to accessibility and availability is woven into the very fabric of its mission. With the introduction of these new gluten-free baked staples, the brand continues its journey toward creating a world where everyone can enjoy delicious, high-quality baked goods, regardless of dietary restrictions. Infused with a blend of premium ingredients and expertly crafted to perfection, the Marble Cake and Muffins boast a delicate balance of flavors and textures. Each piece is a testament to Dr. Schär’s unwavering dedication to quality and taste, offering a guilt-free treat suitable for any occasion.

In addition to its commitment to precision and food excellence, Dr. Schär remains dedicated to its mission of improving the lives of individuals with special nutritional needs. With many years of experience in the gluten-free market, along with several partnerships with key celiac organizations, healthcare professional groups and medical institutions, Dr. Schär continues to innovate and redefine the possibilities of gluten-free baking. By providing safe, flavorful, and high-quality options, Dr. Schär empowers individuals to enjoy delicious food without compromise.

Dr. Schär’s gluten-free Marble Cake and Muffins will be available for purchase at supermarkets, specialty food stores, and Dr. Schär’s online shop. With a suggested retail price (SRP) of $5.99, the Marble Cake and $6.49 for the Muffins, these products offer an affordable and indulgent gluten-free option for consumers nationwide.

To experience the exquisite taste of Dr. Schär’s new Gluten-Free products, visit the official Dr. Schär website to place an order today. Indulge in a guilt-free treat that’s as delicious as it is accommodating, and savor the moment with every decadent piece.

For more information about Dr. Schär and its gluten-free products, please visit their official website.

About Dr. Schär:

For more than 100 years, Dr. Schär’s mission has been to improve the lives of people with special nutritional needs. Dr. Schär USA, Inc. is committed to providing great-tasting gluten-free food to the celiac, gluten-sensitive sensitive and IBS communities—offering a safe, flavorful, and high-quality line of gluten-free products. Schär has over 20,000 doors in the US and retailers including Walmart, Kroger, Sprouts, Whole Foods, ShopRite, Stop & Shop, and many more. The full portfolio of products spans from bread, cookies, candy, and crackers to frozen items, including puff pastry dough and croissants! The new soy-free Artisan Baker Breads further solidifies the commitment to trust among consumers with food allergies.

Forward-Looking Statements:

This release contains forward-looking statements regarding future operating and financial performance, product development, market position, and business strategy and objectives. These statements are based on current expectations of future events and are inherently subject to uncertainty. Actual results could vary materially from expectations and projections due to various factors. For a further list and description of these risks, uncertainties, and other factors, please refer to Dr. Schär’s filings with the SEC. Information in this release is as of the dates indicated herein, and Dr. Schär does not undertake to update any of the information contained in these materials, except as required by law.