
Nongshim Partners With Atoboy and Korean Cultural Center New York to Push Shin Ramyun Into Fine Dining and Cultural Programming
Nongshim is embedding its Shin Ramyun brand into New York’s fine-dining and cultural infrastructure through a pair of July collaborations that place the 40-year-old instant noodle in a Michelin-recognized kitchen and a government-backed cultural center on East 32nd Street. The South Korean food company is partnering with Korean restaurant

























