By: Grace Katich
Looking for a one-of-a-kind dining experience to ring in the holidays? Look no further. Veerays is an Indian-style cuisine speakeasy in the heart of Midtown. Customers are greeted by an unsuspecting, unmarked metal door that leads them into a transformative oasis straight out of the roaring 20s.
Once inside, guests are immersed in a world of elegance and mystery. The dimly lit, intimate space is adorned with plush velvet seating, dim lighting, and art deco accents. The menu combines traditional Indian cuisine and modern culinary techniques, offering a unique and unforgettable dining experience. Each dish is a masterpiece of flavor and presentation, from succulent tandoori meats to fragrant curries. Pair your meal with a handcrafted cocktail, expertly mixed with exotic spices and premium spirits. Whether seeking a romantic dinner or a lively night out with friends, Veerays promotes an unforgettable experience.
Veerays isn’t just a restaurant; it’s an experience. Every detail, from the intricately designed plates to the expertly curated wine list, has been carefully considered to create a truly unforgettable dining experience. Whether you’re celebrating a special occasion or simply indulging in a delicious meal, Veerays is the perfect place to create lasting memories.
Beyond the exquisite cuisine and elegant ambiance, Veerays offers a unique cultural experience. Immerse yourself in the rich tapestry of Indian culture through our carefully curated music and artwork. Our knowledgeable staff can guide you through the intricacies of Indian cuisine, sharing stories and traditions passed down through generations.
Owner and executive Michelin-starred chef Hemant Mathur has curated a rich menu with bold flavors. The swanky menu has dishes for everyone in the family, with rich meats like the ‘Bootlegger Bison’- a modern twist on a South Indian staple with pepper fish—or the ‘Camel Seekh Kabab’—perfectly seasoned camel skewers paired with date chutney and garlic naan.
For the vegetarians in the family, there are options like the ‘Avni’s Prohibition Bhaji’- a vegetable-delectable curry served with a soft pav roll—or the ‘Portobello Mushroom’- a paneer-stuffed mushroom served with black wild rice.
The Camel Seekh Kebab
Mathur also offers an exotic meat-tasting menu for those looking to dive into the delicacies of Veerays. The six-course tasting menu is booked one week in advance and is priced at $125. Just because it’s the holidays does not mean you have to cook!
With prohibition-era charm, the speakeasy has a plethora of on-theme cocktails on its menu named ‘Giggle Water’ with the charming slogan cheers to a roaring good time. Bubbly offerings include ‘Diamond Joe’ curated with citadelllle gin, moët champagne with lemon juice and sugar, as well as ‘Machine Gun’ Kelly, comprised of Volcan Blanco tequila, lime juice, grenadine finished with bitters. Veerays has many more alcoholic offerings, so let’s clink our glasses to ring in the holidays.
Their dessert menu, ‘Curtain Call: the last act of sweetness,’ invites you to celebrate with a chocolate gooey cake (“A Killer Cake”) or a fun take on gulab jamun (“Out on Parol”). With many desserts to choose from.
Gather the family and enjoy a special meal at Veerays this holiday season. Veerays is located at 213 E 45th Street, New York, NY, www.veerays.com.
Published by Celeste P.
